Today I cleaned out my refrigerator with some friends to make room for a 20 pound Thanksgiving turkey, which with our $25 grocery purchase cost 33 cents a pound from Stater Bros. It was an amazing price.
In the process, we decided to make use of the remaining ingredients from previous meals and had oatmeal and a ham, cheese, and mushroom omelette for dinner. Or rather, SPAM, cheese, and mushroom omelettes. The huge omelette consisted of 11 eggs, a full can of spam, and more than a quarter pound of cheese. This was split between just three people. After two small bowls of the oatmeal, I started on the omelette. It was a delicious, greasy, cholesterol and protein-filled monster of a dish.
Advertisement
